Rombauer Chardonnay: The Dinner Guest Who Never Overstays

Let’s be honest:
Some guests bring dessert. Rombauer is the dessert. But it also happens to be the appetizer, main course, and perfect pairing for your most unforgettable nights.

Here’s how to wine and dine with Rombauer Chardonnay:

• Buttery Vibes? Match it.
  Creamy pastas (like lobster fettuccine or a truffle mac & cheese) love this Chardonnay like bees love summer. It enhances richness without overpowering the dish.

• The Poultry Power Couple
  Roast chicken or turkey with herbs? Welcome to flavor elevation. The wine’s notes of baked apple and vanilla make even weeknight poultry taste like Napa Valley royalty.

• Seafood’s Secret Lover
  Grilled halibut, butter-seared scallops, or crab cakes? Rombauer brings the citrus, you bring the heat.

Bottom Line:

If your food wears butter like perfume, Rombauer’s already invited.